Benanti Etna Rosato – H2G Wines
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Rosé wine

Benanti Etna Rosato

Made with 100% Nerello Mascalese grapes this is a terrific food rosé with vibrant flavours and a mineral kick. With flavours of redcurrant and pomegranate on the nose allied to spice and mineral notes the palate, it is vibrant, energetic and bone dry. This wine shows best with foods such as seared tuna salad, shellfish and Asiatic dishes like salt and pepper squid.

Mount Etna, Sicily
Alcohol level*
Nerello Mascalese


Availability: In stock

*Alcohol levels are indicative and may vary from vintage to vintage.

the producer


The pioneer winery in modern Etna wine production founded by Giuseppe Benanti in 1988. Nowadays run by twin sons Antonio and Salvino (it’s very hard to tell them apart!) they produce outstanding wines really representative of the area using only local indigenous grapes – Carricante for the whites, Nerello Mascalese and Nerello Cappuccio for the reds. These wines are cool climate wines for lovers of crisp, mineral whites and elegant, complex reds that are on the lighter side.

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