A beautiful blend of Pinot Bianco, Chardonnay and Sauvignon Blanc fermented in oak barrels. Stone fruit, spicy notes with toast and hazelnut all combine in a rich and textured wine. Full bodied and rich yet stays fresh and lively on the palate.
Pinot Bianco, Chardonnay, Sauvignon Blanc
Availability: In stock
*Alcohol levels are indicative and may vary from vintage to vintage.
Maso Cantanghel is a small boutique producer run by Federico Simoni (see Cantine Monfort). All the plots are certified organic and we list his terrific Sotsas Bianco of which he only makes around 3000 bottles per year.