Pierre Gimonnet Cuvee Gastronome 1er Cru Vintage 2009
This cuvee was created for restaurants that required a more delicate “demi-mousse” sparkle to go with food. It was achieved by adding 4 grams less sugar when creating the mousse. Being elegant and creamy, it is the perfect food wine. It is also amazingly refreshing – it smells like an orchard of apples and lemons that envelops your senses. Excellent wine making has resulted in a wine that is complex and very long with flavours of biscuit, cream and toast remaining on the palate.
Availability: In stock
*Alcohol levels are indicative and may vary from vintage to vintage.