Olianas Perdixi Bovale Carignano
Made with Bovale and Carignano (Monastrell and Carignan) 2 grapes brought to Sardinia by the Spanish. The Bovale is fermented in amphorae and the Carignano in steel and after blending, the wine spends around 12-14 months in various oak barrel sizes. The wine has something for everyone – dark black fruit (blackberry, fruit of the forest) with toasty notes, liquorice, balsamic and touches of citrus peel. Full bodied and rich yet never overbearing.
Availability: In stock
*Alcohol levels are indicative and may vary from vintage to vintage.