Estate Argyros Santorini Oak Fermented Assyrtiko
Made from 150 year old vines fermented and aged in French Oak barrels. Stone fruit with spice and toasty notes this is a powerful wine for red wine fans that don’t usually drink whites. Due to its emphatic flavours this can stand up to a lot of foods including smoked fish and meats, as well as roast pork and game.
Availability: In stock
*Alcohol levels are indicative and may vary from vintage to vintage.