Estate Argyros Santorini Oak Fermented Assyrtiko – H2G Wines
White wine

Estate Argyros Santorini Oak Fermented Assyrtiko

Made from 150 year old vines fermented and aged in French Oak barrels. Stone fruit with spice and toasty notes this is a powerful wine for red wine fans that don’t usually drink whites. Due to its emphatic flavours this can stand up to a lot of foods including smoked fish and meats, as well as roast pork and game.

Alcohol level*

32.00 28.00

Availability: In stock

*Alcohol levels are indicative and may vary from vintage to vintage.

the producer

Estate Argyros

The Argyros family have been making wine on their estate in Santorini since 1903 with enthusiasm and pride – which has captured the estate, and the wines many prizes in recent years. Mathew Argyros is now running the estate which continues to produce classy mineral-laden whites made from some of the oldest vines on Santorini (up to 200 years old). Assyrtiko is the signature grape which is grown low to the ground to avoid the excessive heat and winds that freshen the vineyard’s micro climate. All soils are volcanic in origin leading to a distinct minerality in the wines.

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