A beautifully fragrant wine that lies somewhere between the New World and Burgundy style Pinot.
Classically produced with pre-fermentation cold soaking and a partial post-fermentation ageing in 2nd and 3rd use oak barrels. With notes of red cherry, cranberry with spicy liquorice, balsamic and smoky hints, the wine has silky tannins and nice roundness on the palate.
