Classic Christmas Sextet in presentation pack €150.00
Rich, powerful yet balanced red aged with 70% of the blend aged for 18 months in oak. Multi-layered and complex wine with blackberry, smoke, violet, spice, dark chocolate and spice. On the palate it has ample mouthfeel with fine grained tannins that will allow this wine to age for 5 or more years.
Vignole Chianti Classico
A Sangiovese (85%) and Merlot (15%) blend, the Sangiovese spends time refining in large oak barrels and the Merlot in smaller barriques. Full bodied and mouth-filling with cherry and plum fruit, wild herbs and the strained tea-leaf aroma you get from Chianti. A very satisfying and complex wine.
Valenciso Barrel Fermented White Rioja
Made from very old Viura and Garnacha Blanca vines fermented and aged in oak barrels from the Caucasus which lend a very subtle oakiness to the wine. It shows lots of stone fruit with layers of spice and nuts, minerality and a beautiful rich mouth feel.
CimAlta Soave Classico
Rich and round and made exclusively from Garganega. Grapes grown in the highest part of the Soave Classico area. Here we have warmer yellow and stone fruit with distinct smoky and mineral notes. Fuller than medium body with a lovely round mouth feel and a long, mineral finish.
Chateau Tour Labatut, Montagne St. Emilion
You can lose yourself in this blend of Merlot and Cabernets Sauvignon & Franc – aged for 1 year in new oak. It is soft and mellow with flavours of chocolate, cedar & tobacco, and ripe plums & cherries. This is a dreamy wine at this price level – you could easily think you are drinking something far more expensive.
La Ganghija Nebbiolo d’Alba
Benchmark Nebbiolo showing plenty of the trademark roses and tar – red cherry fruit with notes of liquorice and wild herbs. Fine grained tannins coat the wine but the fruit and the complex aromatics all make for a very satisfying and balanced wine.
*Alcohol levels are indicative and may vary from vintage to vintage.