Sparkling wine
Cava Idilicum Brut
A great introduction to the Cava range made by Dominio de la Vega from 100% Macabeo grapes grown on limestone soil. After the second fermentation in bottle the Cava is aged on the lees for 12 months in their underground cellar. This is a drier style of Cava showing floral notes, bruised apple and creamy notes with lovely fine bubbles and excellent length.
Country
Spain
Region
Cava
production
Vegan
Alcohol level*
12.00%
Grape
Macabeo
€25.95
Availability: In stock
*Alcohol levels are indicative and may vary from vintage to vintage.
the producer
Dominio de la Vega
Based near Reqeuna some 70km inland from the city of Valencia, Domino de la Vega was born almost 20 years ago in which time they have earned a great reputation for their Cavas and Red Bobal based wines. DDLV are in conversion to organic certification and have been tending their old vines in this way for many years. Their vineyards are planted in an area where the Mediterranean blends with the Continental influence which allows for cooler climate Cavas and warmer climate full bodied reds (during an April 2019 visit there was a 10C difference between the coast and the winery). If you’re looking for complex sparkling wines or full bodied reds then look no further!