Benanti Etna Rosso
Mostly made with Nerello Mascalese with a small proportion of Nerello Cappuccio. Grapes are harvested in October (ripening is steady and even on Mt. Etna) and after fermentation the wine is partially aged in oak. Light in colour the wine has cherry fruit with tobacco notes and a marked smoky and mineral character. The wine is medium bodied with fine grained tannins – long and complex.
Availability: In stock
*Alcohol levels are indicative and may vary from vintage to vintage.