Atma Red – H2G Wines
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Red wine

Atma Red

A blend of Xinomavro from Naoussa and Mandilaria from Santorini. This has a bit more flesh on the bones due to some air-drying of the Xinomavro. It has lots of vibrant purple fruit allied to red fruit with some liquorice and earthy notes. On the palate it is medium to full bodied and dances across the palate with smoothness and suppleness.

Country
Greece
Region
Naoussa
production
Organic, Vegan
Alcohol level*
13%
Grape
Xinomavro, Mandilaria

19.95

Availability: In stock

*Alcohol levels are indicative and may vary from vintage to vintage.

the producer

Thymiopoulos Vineyards

Thymiopoulos has been growing grapes in the village of Trilofos in Northern mainland Greece for generations. However it wasn’t until Apostolos Thymiopoulos took over the reigns in the 2000’s that they started to vinify their own wines. The vineyards are relatively cool climate located in the foothills of foothills of Vermio mountain and nearly all the wine is made from a single variety, Xinomavro. As a result expect more sculpted, cooler climate reds almost akin to a Greek Nebbiolo. Since taking over Apostolos initiated low intervention techniques in the vineyard and the cellar; they farm organically and biodynamically and only use small amounts of sulphur at the bottling stage

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