The pioneer winery in modern Etna wine production founded by Giuseppe Benanti in 1988. Nowadays run by twin sons Antonio and Salvino (it’s very hard to tell them apart!) they produce outstanding wines really representative of the area using only local indigenous grapes – Carricante for the whites, Nerello Mascalese and Nerello Cappuccio for the reds. These wines are cool climate wines for lovers of crisp, mineral whites and elegant, complex reds that are on the lighter side.