Spain

Jordi is a small producer based in Falset and along with 3 of his friends makes a small volume juicy vibrant red from Garnacha vines.

Francois Lurton and his brother Jacques started making wine in 1992 in Rueda followed shortly by buying up some plots of old vines in the neighbouring DO of Toro. Both areas have similar conditions with continental climates and large diurnal temperature differences. The vineyards in Rueda are at 700M asl with clay, sandy soils and

Senorio di Rubios is located in the sub-region of Condado do Tea within Rias Baixas DO. The winery was founded in 2003 when a number of small growers came together to make wines of great expression from some of the best and oldest parcels of vines in the region. We list 2 of their Albarino

Making wine since 1838 Bodegas Gutierrez Colosia are based in the third town of the Sherry triangle, El Puerto de Santa Maria. Their location within the town is key to the character of the wines being a riverside location a stone’s throw from the seafront. The wines gain a saline fresh aspect with excellent Fino,

Verum are based in Tomelloso almost 200Km South-East of Madrid in the region of Castilla La Mancha one of the world’s largest wine producing regions. The area produces a lot of bulk wines but Verum take an alternate approach going the quality route with smaller volumes and organic viticulture and artisan low intervention vinification. Owned

Operated and run by Veronica along with her mother and father on their 5hA organic estate producing only 25,000 bottles per year. We visited Veronica on a hot torrid August day a few years back and we were really impressed with the character and individuality in her wines. The winery is based in Pesquera, a

Valenciso was formed by friends Luis Valentin and Carmen Enciso in 1998. Hence the name Val-Enciso. Ever since the project has been a fantastic success getting lots of great reviews from the international wine press. It all starts in the vineyards where they tend all of the old vines with sustainable practises, and continues into

Bodegas Fernandez de Arcaya are based in Los Arcos in Navarra’s North-Eastern corner close to the border with Rioja. The area is full of history with winemaking dating back to Roman times and is located on the Camino. They grow mostly Tempranillo with Cabernet Sauvignon and Merlot as a supporting cast – the wines are

Based near Reqeuna some 70km inland from the city of Valencia, Domino de la Vega was born almost 20 years ago in which time they have earned a great reputation for their Cavas and Red Bobal based wines. DDLV are in conversion to organic certification and have been tending their old vines in this way

Founded by Carlos Esteva in 1979 when he returned to his grandfather’s estate in Avinyonet del Penedès located just 30 minutes inland from Barcelona. As well as nurturing rare and indigenous grapes he has restored the old Masia or Finca to its former glory and built one of the most impressive wine cellars we have